August is peach season at the Cupboard!   Try one of our famous peach features today!


PEACH WAFFLE ~ SERVED ALL DAY! A crisp Belgian waffle topped with fresh peaches and sweet glaze. Topped with whipped cream. Whole ~ $8.49 | Half ~ $5.99

PEACH STUFFED FRENCH TOAST Our thick sliced French toast layered with fresh peaches and cream cheese on a delightful vanilla sauce. Regular ~ $9.99 | Light ~ $6.79

PEACHES & CREAM BAKED OATMEAL Our traditional baked oatmeal with peaches, cream & topped with almonds ~ $5.10

BLACKBERRY WHITE CHOCOLATE SCONE Flaky handmade scone with blackberries & white chocolate glaze~ $2.99

PEACH RASPBERRY GRANOLA MUFFIN Moist muffin with peaches, raspberries & granola topping ~ $2.39

Lunch & Dinner

Strawberry Chicken Salad Available All Month! A bed of baby spinach topped with fresh strawberries, almonds, cucumbers, Monterey Jack cheese & pulled rotisserie chicken breast. Served with house dressing~ $10.99

August 6 – 11

STEAK SALAD Marinated chopped steak served on a bed of fresh mixed greens, tomato, onion, cucumber and green pepper. Topped with seasoned croutons and monterey Jack cheese ~ $10.99

CORN PIE A generous portion of our housemade corn pie.Served with a cup of soup or garden salad ~ $9.25

August 12 – 17

TWISTED CHICKEN SALAD SANDWICH Fresh peach chicken salad served on a toasted pretzel bun. Topped with spinach, tomato and red onion. Served with chips and a pickle ~ $8.50

BEEF BRISKET Tender smoked beef brisk served with two sides ~ $12.75

August 20 – 24

SMOKED GOUDA BURGER Fresh beef burger topped with smoked gouda, bacon, sauteed mushrooms, onions and drizzled with BBQ sauce. Served with chips and a pickle ~ $9.99

FISH TACOS Two flour tortillas stuffed with battered fish, topped with shredded cabbage, tomatoes, monterey Jack cheese and guacamole. Served with tortilla chips and salsa ~ $10.49

August 27 – 31

SALAD STUFFED TOMATO Choice of housemade chicken or tuna salad stuffed in a juicy, ripe, locally grown tomato and served on a bed of spring mix ~ $7.99

HONEY CURRY CHICKEN AND RICE Sweet and savory curry chicken served over rice with seasonal roasted vegetables ~ $10.99


BAKED PEACH PIE A double crust pie filled with fresh, local peaches.

FRESH PEACH PIE Fresh peaches in sweet house made glaze, topped with whipped cream

BLACKBERRY WHITE CHOCOLATE SCONE Flaky handmade scone with blackberries and white chocolate glaze

PEACH RASPBERRY MUFFIN Moist muffin made with peaches, raspberries and granola topping

S’MORES BROWNIE Layers of graham crackers, chocolate and marshmallow mousse

(GF) CHOCOLATE FUDGE CAKE Decadent dark chocolate cake made with Wilbur dark chocolate, topped with vanilla buttercream

(GF) RASPBERRY COCONUT MACAROON Traditional coconut macaroon with raspberry & dark chocolate


Other Weekly Specials


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