DECEMBER FEATURES

Breakfast

PHILLY CHEESESTEAK OMELET A three egg omelet stuffed with shredded steak meat, onions, peppers, mushrooms, and housemade cheddar cheese sauce. Served with homefries and toast ~ $9.75

EGGNOG FRENCH TOAST  Our thick sliced French toast dipped in rich eggnog batter and grilled to perfection. Sprinkled with cinnamon and served with whipped cream on the side One ~ $3.50 | Two ~ $5.99

BANANA WALNUT CHOCOLATE CHIP BAKED OATMEAL  Our traditional baked oatmeal with bananas, toasted walnuts and Wilbur dark chocolate ~ $5.10

CRANBERRY PECAN SCONE  Flaky handmade scone with dried cranberries and pecans ~ $2.99

CHOCOLATE CHOCOLATE CHIP MUFFIN  Moist chocolate muffin with chocolate chips ~ $2.39


Lunch & Dinner

Spinach Salad
Featured Salad Through February
Fresh baby spinach, sliced mushrooms, bacon, Swiss cheese, sliced almonds, hard boiled eggs and hot bacon dressing on the side~ $8.99

Mincemeat Pie
Double crusted pie filled with apples, raisins, beef, sherry, rum, cider and spices ~ $4.25

DECEMBER 3-7

MOZZARELLA CHICKEN SANDWICH  Fried mozzarella made with housemade crumbs and a grilled chicken breast served on a fresh potato roll. Topped with spinach, tomato and red onion. Served with chips and a pickle ~ $8.95

SHEPHERDS PIE  Savory ground beef, vegetables and gravy topped with mashed potatoes and melted cheddar cheese. Served with one side ~ $9.99

DECEMBER 10-14

BROCCOLI AND CHEESE BAKED POTATO A hot baked potato topped with broccoli and smothered with housemade cheddar cheese sauce. Served with one side ~ $7.99

STUFFED CHICKEN BREAST Baked chicken breast stuffed with housemade filling and topped with chicken gravy. Served with two sides ~ $10.59

DECEMBER 17-21

PULLED PORK QUESADILLA  Slow roasted pork and BBQ sauce with caramelized onions and cheddar Jack cheese pressed between a flour tortilla and grilled to perfection ~ $9.49

BAKED MAC -N- CHEESE  Housemade baked macaroni and cheese topped with seasoned bread crumbs and served with two sides ~ $8.49

DECEMBER 26-28

BEEF -N- SWISS  Tender beef, melted Swiss cheese and sauteed onions on a fresh potato roll. Served with a side of horseradish mayo, chips and a pickle ~ $8.55

HAMBALLS  Baked hamballs covered in a sweet pineapple gravy. Served with two sides ~ $10.99


Desserts

PEPPERMINT HOT CHOCOLATE… $3.99

CRANBERRY PECAN SCONE… $2.99
Flaky handmade scone with dried cranberries and pecans

CHOCOLATE CHOCOLATE CHIP MUFFIN… $2.39
Moist chocolate muffin with chocolate chips

PEPPERMINT CRUNCH BROWNIE… $3.35
Our traditional fudge brownie baked with Oreo cookies, peppermint mousse and chocolate ganache

(GF) BERRY CRUMB BAR… $2.99
Brown butter shortbread bar with orange zest, strawberry & cranberry preserves and brown sugar streusel

(GF) COCONUT MACAROON… $1.80
Traditional coconut macaroon with dark chocolate

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DECEMBER PIES
Mincemeat Pie… $4.25
Double crusted pie filled with apples, raisins, beef, sherry, rum, cider and spices

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JANUARY PIES
Lemon Meringue Pie… $3.25

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FEBRUARY PIES
Cherry Crumb Pie… $3.25


Other Weekly Specials


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